TATOOSH GRILL

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DINNER MENU

Served Daily From: 4:00PM - Close


APPETIZERS

Shrimp Cocktail | 12

Large prawns char grilled and served chilled with house made cocktail sauce

Calamari | 12

Lightly floured and fried to perfection. Served with arrabbiata dipping sauce and roasted garlic aioli.

Tempura Artichoke Hearts | 11

Served with an assortment of house made pickles, and lemon aioli

Steamed Clams | 14

Served with herb butter sauce 

Brie and Prosciutto Flatbread | 12

Rosemary honey roasted pear, arugula, balsamic glaze 

Breaded Avocados | 12

Breaded and fried wedges of avocado, with tangy cabbage slaw and chipotle aioli. 

Honey Glazed BBQ Pork | 12

Served with hot mustard, ketchup and sesame seeds. 

Pan Grilled Pot Stickers | 10

Served with special sauce. 

Crispy Fried Spring Rolls | 11

Fresh Chinese vegetables, BBQ pork and shrimp rolled 
in a thin wrapping and deep fried. 

Chinese Sampler | 12

BBQ pork, pan grilled pot stickers, and fried spring rolls.

SOUPS & SALADS

Gratinee French Onion Soup | 8

Clam Chowder  | 7 

Soup Du Jour | 6

Shrimp Wonton | 10

Classic Hot and Sour Soup | 9

Chicken Egg Drop Soup | 9

Caesar Salad | 10

Romaine, parmesan, toasted herb crumble

With Chicken  | 13

With Shrimp  | 15

Tatoosh Salad | 9

Blend of mixed greens tossed with balsamic vinaigrette and topped with gorgonzola cheese, sliced apples and candied walnuts.

Crab Louie Salad  | 20

Dungeness crab atop field greens with tomato, avocado, asparagus, and pickled egg.  Served with Louie dressing 

Cedar Wrapped Wild Sockeye Salmon Salad | 19

Grilled to perfection and served with anchovy butter atop field greens, cherry tomatoes, dried cranberries, jicama,  candied walnuts, citrus vinaigrette.  

Bibb Lettuce with Pickled Eggs | 12

Layers of hydroponic Bibb lettuce, cherry tomato, pickled eggs,  blue cheese, garlic & herbs toasted brioche crumbs, crisp pancetta, creamy tarragon vinaigrette 

KOBE BEEF BURGER

All sandwiches served with choice of potato salad, french fries or cole slaw unless specified. Add $3.00 for a cup of soup or green salad. 

Kobe Beef Burger | 12 

1/2lb. broiled to perfection and served on a hamburger bun

Customize your burger by adding any of the following items:

Choice of Cheese | 1.50 

Avocado | 1.75 

Sautéed Mushrooms | 1.75 

Bacon | 1.75 

PASTAS

Pastas are served with house made garlic bread  your choice of house salad, Caesar salad, or a cup of soup de jour.

Add a cup of clam chowder for 4.00  

All of our pasta dishes contain eggs. 

Tuscan Beef Tenderloin Pasta | 24

Pappardelle egg pasta with sautéed garlic, shallots, sundried tomato, kale, roasted red pepper, creamy parmesan and blue cheese wine sauce, finished with a balsamic glaze

Chicken Alfredo Fettuccine | 20

Roasted Chicken with sautéed mushrooms, spinach, tossed with alfredo sauce.  Garnish with julienne vegetables, on top of egg fettuccine pasta 

     Shrimp Scampi Linguine | 24

 Prawns sautéed with garlic, shallots, red chili flakes and tossed with a white wine, fumet  and parmesan basil cream sauce on top of egg linguine pasta. 

FROM THE SEA

All entrees are served with choice of house salad, Caesar salad, or a cup of soup de jour.  Add a cup of clam chowder for $ 4.00 Choice of roasted garlic mashed potatoes, wild rice medley, unless specified..     

Cedar Plank Grilled Wild King Salmon | 29

Lobster Tail | Market Price

Oven Roasted Lobster tail served with lemon drawn butter

Mediterranean Seafood Paella | 27

Prawns, clams, mussels, scallops, chorizo sausage oven roasted with tomatoes, garlic, shallots and saffron infused rice.  

Sea Scallops and Pork Tenderloin | 30

Seared scallops and smoked pecan encrusted pork tenderloin,
creamy green apple root vegetable slaw, roasted seasonal
vegetables, blackberry habanero demi glace

Crab Stuffed Prosciutto Wrapped Prawns | 28

 Beet risotto, roasted seasonal vegetables and macadamia nut beurre blanc 

Pacific Cod | 21

 Baked wrapped Pacific Cod with leeks served on top of cauliflower pure and seasonal vegetables  

FROM THE LAND

Our steaks are from the heart of the Northwest, Double R Ranch USDA premium choice beef.

All entrees are served with choice of house salad, Caesar salad, or a cup of soup de jour.  Add a cup of clam chowder for $4.00

Top Sirloin | 27

Broiled served with haystack fried potatoes, roasted seasonal vegetables, on top of bordelaise sauce  

Steak Frites | 29

Coffee rubbed New York, house made garlic rosemary steak fries. Served with side of Korean red pepper ketchup.

Beef Tenderloin | 29

Broiled and topped with tarragon reduction compound butter.  Served with roasted seasonal vegetables

Beef Tenderloin Oscar Style | 35

Topped with Dungeness crab, asparagus and béarnaise sauce

Ancho Rubbed Rib Eye Steak | 29

Chimichurri sauce, served with roasted seasonal vegetables.

Smoked Beef Short Ribs | 25

House BBQ sauce, with roasted seasonal vegetables

Pistachio Encrusted Lamb Loin  | 32

Pan roasted Lamb Loin with fresh pistachio crust, roasted rosemary Yukon gold potatoes, sautéed seasonal vegetables, and a cranberry port lamb jus

Roasted Prime Rib

 Regular Cut | 22

Tatoosh Cut | 25

Coated with our special seasoning, slow roasted to  perfection, served with au jus and creamy horseradish.

Roasted Half Chicken | 20

Rotisserie chicken served with thyme demi, garlic and rosemary fingerling potato and roasted seasonal vegetables.  

BEVERAGES

Your choice | 1.25

Soda

Juice 

Tea

Coffee

Hot Chocolate

Milk | 1.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
 

15% gratuity will be added for groups of 6 or more guests.
 

CHINESE CUISINE

Casino Dinner | For Two 50.00 • 25.00 for each additional person

Pot Stickers, BBQ Pork, Almond Breaded Chicken, Mongolian Beef, Sweet and Sour Pork, Deep Fried Prawns, and Special Fried Rice. 

CHICKEN

Kung Pao Chicken | 15

Subgum diced vegetables with chicken cooked in spicy 
Kung Pao sauce. 

Orange Chicken  | 15

Tender chicken, deep fried with orange peels in a slightly sweet hot pepper sauce.

Garlic Fried Chicken | 15

Half chicken, cut-up, marinated with fresh ginger, garlic, soy sauce, and wine.  

Almond Breaded Chicken | 15

Boneless chicken deep fried in batter, served with gravy 
and garnished with crushed almonds.  

Mongolian Chicken | 15

Sliced chicken, onions, red and green peppers cooked in spicy sauce.  

Chicken with Broccoli | 15

Stir fried sliced chicken with broccoli florets 

Curry Chicken | 15

Stir fry sliced chicken in a curry sauce 

Cashew Nut Chicken  | 15

Diced vegetables and sliced chicken with cashew nuts. 

Sweet and Sour Chicken  | 15

Boneless chicken deep fried and served with sweet and 
sour sauce.  

Mushroom Chicken | 15

Sliced tender chicken with fresh Chinese vegetables, black mushrooms and straw mushrooms.  

Black Bean Chicken | 15

Sliced chicken, onions and green peppers cooked in black bean sauce.  

Chili Sauce Chicken | 15

Tender chicken, battered, fried and served with chef’s special  chili sauce. 

Basil Chicken | 15

Tender chicken, stir fried with vegetables, basil, onion and chili paste.

General Tso’s Chicken | 16

Stir fried sliced chicken with broccoli florets 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
 

15% gratuity will be added for groups of 6 or more guests.
 

BEEF

Mongolian Beef | 16

Sliced beef, onion, red and green peppers cooked in spicy sauce. 

Beef in Oyster Sauce | 16

Sliced beef, onions, and green peppers cooked in oyster sauce. 

Emerald Queen Special Beef Short Ribs | 17

Braised with vegetables in our chef’s special sauce.

Curry Beef  | 15

Stir fry sliced beef in a curry sauce

Broccoli with Beef | 16

Stir fried sliced beef with broccoli florets. 

SEAFOOD

Seafood Chow Mein | 17

Fresh Chinese vegetables with scallops, shrimp and squid. 

Prawns in Lobster Sauce  | 19

With onions, green peppers and pork cooked in a special sauce.

Fried Rock Cod | 25

Bone-in white fish served with sweet and sour sauce. 

Steamed Rock Cod | 25

Bone-in white fish served with a light soy sauce.

Lobster with Ginger and Green Onion | Market Price

Lobster and minced pork in a special sauce with fresh ginger and green onions.

Seafood Fried Rice | 15

Scallops, shrimp, and squid.

Kung Pao Prawns | 17

Subgum diced vegetables with shrimp cooked in spicy Kung Pao sauce.

Sweet and Sour Prawns | 17

Nice big prawns deep fried in batter, served with our own sweet and sour sauce. 

Prawns with Black Bean Sauce | 19

Onions, green peppers, and pork cooked in black bean sauce. 

Crispy Prawns with Honey Walnuts | 19

Deep fried crispy prawns in a savory cream sauce with honey walnuts.  

Mongolian Prawns | 19

Prawns, onions, red and green peppers cooked in spicy sauce.

CHINESE CHEF'S SPECIAL

Seafood Combination Hot Pot | 19

Prawns, scallops, squid, fish and mixed vegetables.

Seafood Bean Curd Hot Pot  | 19

Prawns, scallops, squid and bean curd. 

Sai Foon | 15 

Chinese vermicelli with pork, shrimp and greens. 

Emerald Queen Special Fried Rice | 15 

With BBQ pork and shrimp. 

Singapore Style Chow Fun | 15 

Chinese rice vermicelli with BBQ pork, shrimp, bean sprouts and green onions in a light curry sauce.

Emerald Queen Special Chow Mein | 15 

BBQ pork, chicken, and Chinese vegetables with pan fried noodles. 

Sweet and Sour Pork | 15 

Lean, tender, breaded pork with sweet, and sour sauce

Imperial Pork Chop | 16

Tender pork chops cooked in chef’s special sauce. 

Curry Seafood | 19

Stir-fry seafood in a curry sauce 

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