Served with carrots, celery sticks, fresh made potato chips and bleu cheese dressing.
Steamed Clams | 14
Clams steamed in a white wine herb butter sauce.
Chicken Tenders | 12
Lightly floured and fried to perfection. Served with arrabbiata dipping sauce and roasted garlic aioli.
Mushroom Caps | 10
Mushrooms that are battered and fried. Served with fresh made pesto sauce and chipotle aioli.
Shrimp Cocktail | 12
Large prawns served with our house made cocktail sauce.
Calamari | 12
Petite squid fried and served with chipotle aioli, and a curry applesauce.
Honey Glazed BBQ Pork | 12
Served with hot mustard, ketchup and sesame seeds.
Crispy Garlic Chicken Drumettes | 12
Marinated with fresh ginger, garlic, soy sauce and wine.
Crispy Fried Spring Rolls | 11
Fresh Chinese vegetables, BBQ pork and shrimp rolled in a thin wrapping and deep fried.
Pan Grilled Pot Stickers | 10
Served with a special sauce.
Chinese Sampler | 11
BBQ Pork, pan grilled pot stickers, and fried spring rolls.
SOUPS & SALADS
Clam Chowder | 7
Soup of the Day | 6
Shrimp Wonton | 10
BBQ Pork Noodle Soup | 9
Chinese greens and BBQ pork.
BBQ Pork Won Ton Soup | 9
Shrimp & pork won ton, BBQ pork & Chinese greens.
Beef Noodle Soup | 9
Sliced tender beef and fresh Chinese vegetables.
Hot & Sour Soup | 9
Sliced pork, tofu, mushrooms & bamboo shoots.
Egg Drop Soup | 9
Sliced pork & Chinese vegetables.
Puyalapabs Garden Salad | 8
Fresh mixed spring greens with balsamic dressing. Topped with dried apricot s, candied walnuts, dried cranberries, apples, bleu cheese, and cherry tomatoes.
Caesar Salad | 10
Chicken Ceasar | 13
Shrimp Caesar | 12
Wild Sockeye Salmon | 19
Spinach Salad | 10 Fresh strawberries, cherry tomatoes, cucumber, feta cheese, shaved red onions, and tossed in a creamy poppy seed vinaigrette.
Harvest Salad | 12
Fresh mix spring greens, avocado, roasted corn, watermelon radish, broccolini, marinated artichoke, and cherry tomatoes; tossed in a red onion vinaigrette.
Dungeness Crab Wedge Salad | 20
Served on top of grilled avocado with wedge of iceberg lettuce, tomato, bacon and egg, and Louie dressing.
Grilled Shrimp and Bleu Cheese Wedge Salad | 16
Char grilled marinated Prawns served with sweet and spicy bacon, marinated tomatoes, toasted almonds, and fried onions rings with a wedge of crisp iceberg lettuce, with herb bleu cheese dressing.
BURGERS & SANDWICHES
All sandwiches served with choice of potato salad, french fries or cole slaw.
Kobe Beef Burger | 12
Half pound patty broiled to perfection, served on a toasted sourdough bun
Black Angus Burger | 11 Half pound patty broiled to perfection, served on a toasted Hawaiian bun
Customize your burger by adding any of the following items:
Choice of Cheese | 1.50
Avocado | 1.75
Sautéed Mushrooms | 1.75
Bacon | 1.75
Pork Belly Sandwich | 13
Slow roasted pulled pork belly seasoned with caraway seeds, cloves, black pepper, and star anise. Served on toasted Ciabatta bread with pickled cabbage and jalapeno pepper, mayonnaise, and Asiago cheese.
Fish & Chips | 13
Pacific cod beer battered and deep fried. Served with tarter sauce
French Dip | 13
An American favorite, fresh sliced roast beef served on a french roll with a side of au jus.
Clubhouse | 12
Smoked turkey, cheddar & swiss cheese, bacon, mayonnaise, lettuce and tomato on toasted white bread.
Grilled Steak Wrap | 20
New York steak broiled and wrapped in a chipotle flour tortilla with horseradish mayonnaise, duo cheese blend of mozzarella and provolone, mushroom medley, onion, bell peppers, and cilantro
BBQ Flatbread | 12
Smoked and shredded beef brisket with caramelized onions, house made BBQ and pizza sauce topped with cheddar cheese, cilantro, roma tomatoes, green onions, and jalapeno.
Shrimp Carbonara | 23
Large Prawns and pancetta sautéed with garlic and shallots, then tossed in a white wine basil cream sauce, finished with egg yolk and tossed with fresh egg linguine pasta.
Vegetarian Pasta Primavera | 20
Roasted vegetables tossed in virgin olive oil on top of fresh egg fettucine pasta
Shrimp Scampi Linguine | 21
Prawns sautéed with garlic, shallots, roasted red peppers, red chili flakes and tossed with a white wine, fumet and parmesan basil cream sauce with egg linguine pasta.
Chicken Ravioli | 21
Raviolis stuffed with chicken, pancetta, spinach, mascarpone and parmesan cheeses, tossed in a champagne white wine butter sauce with goat cheese and topped with aged balsamic caviar pearls
Chicken Alfredo Fettuccine | 20
Grilled chicken breast sautéed with zucchini and onions, tossed with homemade alfredo sauce and served on top of fresh egg fettuccine pasta
FROM THE LAND
Our steaks are from the heart of the Okanagan County
Double R Ranch USDA premium natural choice beef.
All entrees are served with choice of house salad, Caesar salad, or a cup of soup de jour and seasoned vegetables.
Add a cup of clam chowder for $4.00
Top Sirloin | 27
Char grilled Top Sirloin on top of thyme demi. Served with parmesan fingerling potatoes.
Coffee Seasoned New York Steak | 29
Seasoned with coffee, brown sugar, black pepper, rosemary, thyme, and broiled on top of a wild mushroom sauce. Served with smashed fingerling potatoes
Beef Tenderloin | 29
Broiled Beef Tenderloin medallions on top of red wine demi glace. Served with smashed fingerling potatoes .
Chicken Fried Steak | 15
Traditional favorite serverd with mashed potatoes and gravy.
FROM THE SEA
All entrees are served with choice of house salad, caesar salad, or a cup of soup de jour.
Choice of baked potato, roasted garlic mashed potatoes or rice unless specified.
Add a cup of clam chowder for $4.00.
Cedar Plank Grilled Wild Northwest King Salmon | 29
Cedar Plank Grilled Wild Alaskan Sockeye Salmon | 23
Steamed Pacific Cod | 21
Served with sautéed carrots, broccolini, fried parmesan fingerling potatoes with a lemon cream sauce
Casino Dinner | For Two 50.00 • 25.00 for each additional person
Includes: Pot Sticker, BBQ Pork, Almond Breaded Chicken, Mongolian Beef, Sweet and Sour Pork, Deep Fried Prawns and Special Fried Rice.
Kung Pao Chicken | 15
Subgum diced vegetables with chicken cooked in spicy Kung Pao sauce.
Orange Chicken | 15
Tender chicken, deep fried with orange peels in a slightly sweet hot pepper sauce.
Garlic Fried Chicken | 15
Half chicken, cut-up, marinated with fresh ginger, garlic, soy sauce, and wine.
Almond Breaded Chicken | 15
Boneless chicken deep fried in batter, served with gravy and garnished with crushed almonds.
Mongolian Chicken | 15
Sliced chicken, onions, red and green peppers cooked in spicy sauce.
Chicken with Broccoli | 15
Stir fried sliced chicken with broccoli florets
Curry Chicken | 15
Stir fry sliced chicken in a curry sauce
Cashew Nut Chicken | 15
Diced vegetables and sliced chicken with cashew nuts.
Sweet and Sour Chicken | 15
Boneless chicken deep fried and served with sweet and sour sauce.
Mushroom Chicken | 15
Sliced tender chicken with fresh Chinese vegetables, black mushrooms and straw mushrooms.
Black Bean Chicken | 15
Sliced chicken, onions and green peppers cooked in black bean sauce.
Chili Sauce Chicken | 15
Tender chicken, battered, fried and served with chef’s special chili sauce.
Basil Chicken | 15
Tender chicken, stir fried with vegetables, basil, onion and chili paste.
General Tso’s Chicken | 16
Stir fried sliced chicken with broccoli florets
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
15% gratuity will be added for groups of 6 or more guests.
Mongolian Beef | 16
Sliced beef, onion, red and green peppers cooked in spicy sauce.
Beef in Oyster Sauce | 16
Sliced beef, onions, and green peppers cooked in oyster sauce.
Emerald Queen Special Beef Short Ribs | 17
Braised with vegetables in our chef’s special sauce.
Broccoli with Beef | 16
Stir fried sliced beef with broccoli florets.
Curry Beef | 15
Stir fry sliced beef in a curry sauce
Seafood Chow Mein | 17
Fresh Chinese vegetables with scallops, shrimp and squid.
Prawns in Lobster Sauce | 19
With onions, green peppers and pork cooked in a special sauce.
Fried Rock Cod | 25
Bone-in white fish served with sweet and sour sauce.
Steamed Rock Cod | 25
Bone-in white fish served with a light soy sauce.
Lobster with Ginger and Green Onion | Market Price
Lobster and minced pork in a special sauce with fresh ginger and green onions.
Seafood Fried Rice | 15
Scallops, shrimp and squid.
Kung Pao Prawns | 17
Subgum diced vegetables with shrimp cooked in spicy Kung Pao sauce.
Sweet and Sour Prawns | 17
Nice big prawns deep fried in batter, served with our own sweet and sour sauce.
Prawns with Black Bean Sauce | 19
Onions, green peppers, and pork cooked in black bean sauce.
Crispy Prawns with Honey Walnuts | 19
Deep fried crispy prawns in a savory cream sauce with honey walnuts.
Mongolian Prawns | 19
Prawns, onions, red and green peppers cooked in spicy sauce.
CHINESE CHEF SPECIALS
Seafood Combination Hot Pot | 19
Prawns, scallops, squid, fish, and mixed vegetables.
Emerald Queen Special Chow Mein | 15
BBQ pork, chicken, and Chinese vegetables with pan fried noodles.
Seafood Bean Curd Hot Pot | 19
Prawns, scallops, squid, and bean curd.
Sweet and Sour Pork | 15
Lean, tender, breaded pork with sweet, and sour sauce
Sai Foon | 15
Chinese vermicelli with pork, shrimp, and greens.
Emerald Queen Special Fried Rice | 15
With BBQ pork and shrimp
Singapore Style Chow Fun | 15
Chinese rice vermicelli with BBQ pork, shrimp, bean sprouts, and green onions in a light curry sauce.
Imperial Pork Chop | 16
Tender pork chops cooked in chef’s special sauce.
Curry Seafood | 19
Available from 11am to 3pm
Emerald Queen Combo | 12
Pork chow mien with sweet and sour pork or almond breaded chicken and pork fried rice
Lunch Specials | 12
Please choose one of the following
Chicken Chow Mein (Pan Fried Noodles)
Almond Breaded Boneless Chicken
Kung Pao Chicken
Cashew Nut Chicken
Beef with Chinese Greens
Sweet and Sour Pork
Sweet and Sour Prawns
Egg Foo Young, Cantonese Style
Sliced Beef with Broccoli
Chicken with Broccoli
Walnut Torte | 6
Toasted walnut halves in an intoxicating filling laced with rum, served over caramel sauce.
Tiramisu Cake | 7
Heaven in your mouth. Espreso drenched cake layers enchanced with amouth watering mascarpone cheese & topped with a dusting of cocoa.
Death by Chocolate | 6
Dark, dense cake exploding with deep, bittersweet chocolate and a riot of chocolate morsels, served with creme Anglaise.
New York Cheesecake | 7
Classic New york cheesecake for a provocative and chef-made look, served with raspberry sauce.
Apple Canberry Torte | 6
Served with caramel sauce and whipped cream
Carrot Cake | 7
Layers of moist spicy carrot ccake with walnuts and coconut filled, finished with our delectable cream cheese icing and drizzled with chocolate.
Red Velvet Cake | 7
Rich three layered cake filled with cream cheese frosting and chocolate butter cream served with creme Anglaise.