I-5 Easter Buffet

Emerald Queen Casino I-5 in Tacoma
I-5 International Buffet
Sunday, April 21st 2019
11:00AM - 11:00PM
Guest 21+

Join us this Easter for an elegant spread of all the holiday favorites!


Live lobster

Baked wild sockeye salmon with lemon garlic

Roasted pork loin stuffed with balsamic cherry compote and goat cheese,
served with sherry sauce and toasted almonds

Seafood crepes with mornay sauce

Campanella pasta tossed with spinach pesto, grape tomatoes, crimini mushrooms, and fresh snap peas

Grilled sirloin medallions on roasted garlic mashed potatoes, topped with french onion demi, and finished with a greyer crust

Baked stuffed chicken breast filled with fresh spring vegetables and pimento cheese, served with supreme sauce

Chef Carving Station

Glazed carved pit ham

Roasted New York strip loin with merlot peppercorn

Herb roasted leg of lamb

Steamed mussels and clams


Roasted red potatoes

Medley of fresh vegetables

Salad bar

Peel & eat shrimp

Shrimp salad

Fresh Fruit

Assorted deli salad

Dessert station

Assortment of pastries and cobblers


Construction is currently taking place near the EQC I-5 entrance. If you are planning on attending an event we strongly recommend allowing additional time for travel and parking.