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Easter Brunch Buffet

Fife Hotel & Casino

Join us on April 16, 2017 AT 10:00 AM

Easter Brunch Buffet Image
Fife Pacific Rim Buffet | 10am to 10pm | $19.95 | Families Welcome

BREAKFAST (served from 10am to 3pm)
COOKED-TO-ORDER OMELETTES AND WAFFLES STATION
BACON AND SAUSAGE
SCRAMBLED EGGS
EGGS BENEDICT

ROASTED NEW YORK STRIP LOIN with Wild Mushrooms Wine sauce
GLAZED CARVED PIT HAM
ROASTED HERB-CRUSTED LEG OF LAMB
BAKED WILD SOCKEYE SALMON with lemon garlic
GRILLED PORK LOIN glazed with mango jalapeno peppers, served on top of fruit salsa
POACHED STUFFED FILET of SOLE with Shrimp mousse and topped with Nantua sauce
MANICOTTI filled with grilled vegetables and ricotta cheese, topped with creamy pesto
GRILLED TRI-TIP served on top of Ranchero sauce, topped with roasted corn salsa
BAKED STUFFED CHICKEN BREAST with smoked chicken and wild mushrooms mousseline, topped with sherry wine sauce
STEAMED CLAMS AND MUSSELS
ROASTED RED POTATOES
FRESH VEGETABLE MEDLEY

PEEL & EAT SHRIMP
SHRIMP SALAD
ASSORTED DELI SALADS

DESSERT STATION

ASSORTMENT of PASTRIES AND COBBLERS
FRESH FRUIT
GELATO